instructions for making a basic sauce made from butter, flour and milk

White Sauce Recipe

Deliciously Creamy White Sauce Recipe for Your Culinary Creations

White sauce, also known as Béchamel sauce, is a classic and versatile sauce that is a staple in French cuisine. It is a creamy and smooth sauce made from a simple combination of butter, flour, and milk. White sauce serves as a base for many dishes and can be customized with various herbs and seasonings to suit different tastes. Whether used in...